Accessorising my pasta...

So this is my third food post in a row which perfectly highlights my preoccupation with food. I mean, you'd think us teachers spent the morning's lessons daydreaming about our lunches (ahem). I accessorised another pasta dish (I had already mixed in a tomato and olive stir-in sauce) with green olives, chopped sun-dried tomatoes, mushrooms and quorn fajita strips.  The end result was a humble dish that had been ‘blinged' and elevated in the taste stakes.  Yum.